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Loaded Twice Baked Potatoes#

🍽 Serves ⏲ Total Time
4 1.58 hours

Requirements#

  • 4 large potatoes
  • some olive oil
  • some foil
  • 4 tbsp unsalted butter
  • 0.33 cup sour cream
  • 0.33 cup milk
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.25 tsp pepper
  • 0.25 tsp paprika
  • 0.25 tsp onion powder
  • 0.67 cup cheddar cheese
  • 3 tbsp crumbled bacon
  • 0.33 cup cheddar cheese
  • 3 tbsp crumbled bacon
  • 2 tbsp chives
  • 1 large mixing bowl

📝 Instructions#

Step 1#

Preheat oven to 400 degrees.

Step 2#

Rub large potatoes with a little bit of olive oil and wrap in foil, prick with a fork and place on a lined baking sheet. Place in the oven and bake for 1 hour or until tender.

Step 3#

Remove from the oven and allow to cool for 10 minutes. Reduce oven to 350 degrees.

Step 4#

Using a knife, cut each potato in half lengthwise. Spoon out the inside of the potatoes into a large mixing bowl, taking care not to break the skin. Leave a thin lining of potato for support. Return the potato skins to the baking sheet.

Step 5#

In the large mixing bowl, add the unsalted butter, sour cream, milk, salt, garlic powder, pepper, paprika, onion powder, cheddar cheese and crumbled bacon. Mash and mix until combined, but still slightly chunky. Scoop filling into the shells, top each potato with cheddar cheese.

Step 6#

Place in the oven and bake for 25 minutes or until the cheese is melty. Remove from the oven and sprinkle with crumbled bacon and the chives.

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